Recipe Broccoli with Puri-Puri and Key Lime Ponzu The Crystal Palace Restaurant Magic Kingdom
KEY LIME PONZU
Ingredients
1 1/2 cups orange juice
3/4 cup soy sauce
1 1/2 TB key lime juice
1 1/2 TB mirin
1 1/2 TB rice wine vinegar
1/2 tsp crushed red pepper
3 1/2 TB granulated sugar
1 1/2 TB cornstarch
Method
Combine ingredients except key lime juice and cornstarch. Bring items to a simmer for 30 minutes. Do not boil. Mix cornstarch and lime juice until completely blended and immediately add to the simmering sauce. Simmer for 5 minutes.
PURI PURI SAUCE
Ingredients
6 1/4 TB canola oil
1/3 tsp crushed red pepper
2 1/2 TB fresh garlic, chopped
3/4 TB kosher salt
Method
Combine all ingredients in a saucepan and bring to a boil. Boil for 3 minutes, stir occasionally and turn off heat. Pour into a container.
TO SERVE:
Take 2 bunches fresh broccoli (about 2 pounts), cut into spears.
Cook the broccoli spears in lightly salted boiling water until the broccoli is al dente. Toss the broccoli in the Puri-Puri. Place broccoli in a serving dish and top with the Key Lime Ponzu.
