Todd English's bluezoo 2024 Dinner Menu and Prices
Last Updated: April 2024
Reader Reviews:
Appetizers/Starters
Teppan Seared Jumbo Sea Scallops braised beef short rib, silky cauliflower puree silk $25
Shrimp Cocktail poached jumbo shrimp, avocado purée, bloody mary cocktail sauce $22
crab nachos crab, black beans, pico de gallo, chimichurri, white cheddar $30
peking duck birria tacos slow cooked chinese duck, white corn tortillas, queso fresco, chili oil, hoisin dipping jus $23.00
tuna tartare sesame soy dressed grade a ahi tuna, avocado wasabi créma, nori ash, crispy wonton, nitro siracha $25
thai moules frites fresh sustainable pei mussels, coconut curry broth, crispy togarashi potatoes, persian lime $22
seafood tower combination of a dozen fresh east and west coast oysters sourced daily, poached jumbo shrimp, peruvian ceviche, salmon tartare puff, smoked white fish dip, artisan crackers, bloody mary cocktail sauce, seasonal mignonettes, tabasco caviar. chefs choice of fresh raw oysters*; $48 dozen; half dozen $24.00
Soup/Salad
bluezoo's New England Style Clam Chowder, light and brothy with salt cured bacon, house-made oyster crackers $16Caesar Salad little gem romaine lettuce, parmesan cheese, house dressing, crouton, crispy egg yolk $16
crab corn chowder breaded blue crab cake, creamy broth, sweet corn succotash $23
seasonal salad organic mustard greens, caramelized vidalia onion mascarpone cheese, charred sweet corn, hot house tomatoes, orange saffron vinaigrette $16.00
Flatbreads
"Olive's" Classico Flatbreadmushroom maddness flatbread mixed woodland, mushrooms, fresh thyme, fontina cheese, roasted garlic, calabrian chile $20
dynamite shrimp flatbread sweet and spicy ‘tempura’ rock shrimp, pickled chili peppers, dynamite sauce, mustard greens $22.00
mushroom madness mixed woodland mushrooms, fresh thyme, fontina cheese, roasted garlic, calabrian chile $20.00
Entrees
bluezoo's Simply Fish, please select from our nightly choice of fish: cobia, mahi mahi, salmon, corvina, or swordfish ...accompanied by creamy risotto and seasonal vegetables, served with your selection of sauce below - warm crabmeat dijon, salsa verde, white wine sauce, charred tomato sauce. Sauce supplement: add a lobster claw 9.00 $42.00butler steak grilled angus beef “butler” steak, black bean purée, chimichurri, sunchoke chips $41
angus beef angus beef filet, roasted potatoes, field mushrooms, sautéed onion, truffle porcini sauce $65
lobster bucatini chervil butter, ricotta cheese, calabrian chili flakes $43
za’atar roasted squash charred squash, lions' mane mushroom, onion labneh, pomegranate, toasted walnuts, spiced serrano salsa, sesame tuile, mint $31
seared ahi tuna togarashi seasoned ahi tuna, avocado wasabi purée, crispy sushi rice, daikon scallion slaw, soy ginger emulsion $45
whole roasted fish tomato marinated yellowtail snapper, english pea, yukon truffle potato pave, toasted walnuts, fresh herbs, brown butter lemon vinaigrette $51
marinated brick chicken honey mustard brined belle and evans chicken breast, dark meat croquettes, lemon butter almond couscous, marinated tomato, crispy skin, white bean purée, roasted chicken jus $34
cantonese lobster tempura fried 2lb maine lobster, szechuan glaze, mushroom lo mein, pickled vegetables, jumbo lump crab, chinese hot mustard $95
Side Dishes
Shake & Bake Fries roasted garlic, rosemary, grated parmesan cheese $13
Tempura Green Beansrisotto 'tots' risotto, white truffle, sassy romesco $13
mac & cheese $13
glazed carrots roasted organic carrots, smoked honey harissa glaze, greek yogurt, toasted hazelnuts $13
gulf oyster spoon bread heritage sweet corn spoon bread, creole mayonnaise, crispy gulf oysters $15
add a shrimp $7.00
add a scallop $10.00
add a lobster tail
$(market price)
$(market price)
Dessert
Molten Chocolate Cake vanilla ice cream, chocolate streusel $15
cherry stone cremont cheese mousse, michigan cherry compote, fresh cherries, candied cherries, cherry pate de fruit, pistachio cake and toasted pistachios $15
chocolate mousse trio dark chocolate mousse, candied orange, white chocolate mousse, lemon praline pecans, milk chocolate mousse, cherry jelly, chocolate meringue $15
citrus meringue tart orange tart, lemon curd, orange whipped ganache, swiss meringue, candied lemon peel, lime sorbet $15
baked berry buckle berry compote, cake, vanilla ice cream $15
Specialty Cocktails
zooberry blueberry infused vodka, fresh lemon juice, rock candy syrup $17
burnt orange herradura silver tequila infused with brûléed oranges combined with agave, grand marnier, orange juice topped with a flaming orange $18
serenity a masterful combination of effen cucumber vodka, st-germain elderflower liqueur, muddled strawberries, rosemary, lime, pineapple juice topped with basil $18
barrel aged manhattan four roses small batch bourbon, dolin rouge vermouth, angostura bitters aged in house in oak barrels garnished with filthy cherries $19
New Fashioned Knob Creek Single Barrel Bourbon, Amaro Montenegro, Brown Sugar, Angostura Bitters, Orange Bitters, and Cherry Bitters $21
lost plane mbumbu xo rum, aperol, amaro montenegro, fresh lemon juice $15
la vie en rose hendrick’s gin, muddled raspberries, st-germain elderflower liqueur, bouvet sparkling rosé $16
hello, brother a salvatore favorite. brown butter washed brother’s bond bourbon, old forester hummingbird bitters, woodford reserve chocolate bitters, vampire sphere $19
mitcher's flight us1 kentucky straight bourbon, us1 small batch bourbon, us1 sour mash whiskey, us1 rye whiskey $35
donnie o’brien an homage to a beloved pat o’briens bartender donnie, who made the best sazerac in town. michters rye, woodford reserve chocolate bitters, absinthe $18.00
deedee stay out of my laboratory corazon single barrel reposado, muddled raspberries, rose liqueur, white grape, agave $19.00
fall harvest sangria everything fall infused rock candy syrup, red wine, whistlepig piggyback rye, shonauer apfel schnapps $17.00
Beer
Beer varied selections $7.25-$10.00
Wine
Wine bottle $40-$80; glass $10-$20
