Citricos at Disney's Grand Floridian Resort & Spa is
open for dinner 7 days a week through July 5, 2008.
Abundant Flavors
Arancini - Crispy risotto with Italian sausage, quattro formaggi and white truffle aioli $8.00
Sauteed Shrimp - with Lemon, White Wine, tomatoes and Feta Cheese $12.00
Yellow Tomato Gazpacho with cucumber sorbet, jewel box tomato, chive oil and micro cilantro $9.00
Heirloom Tomato Salad with buffalo mozzarella $12.00
Mediterranean Tastes - bean puree, picholene olive tapenade, aged parma gaffanti and prosciutto di Parma served with grilled crostini $12.00
Gateau of Crab - Jumbo lump crab and orange fennel cream and tomato fennel slaw $12.00
Warm Goat Cheese Salad - with arugula, frisee, lardons and marinated tomatoes $9.00
Salad of Romaine Lettuce - with fresh hearts of palm, blue cheese and late harvest riesling vinaigrette $8.00
Grilled Swordfish Provencal with orzo pasta, grape tomatoes, saffrom tomato broth and clams $31.00
Pan Roasted Wild Salmon - with orange-scented couscous salad, harissa sauce, and grilled vegetables $31.00
Wild Striped Bass with English peas, lemon risotto, crispy Westphalian ham and thyme broth $31.00
Berkshire Pork Two Ways - with creamy polenta, Brentwood corn, garlic escarole, corn crepe and cilantro lime drizzle $34.00
Citricos Filet Sicilian - oak-grilled filet of beef with wood-roasted Spanish onions, quattro formaggi crushed potatoes and veal glace $37.00
Sherry Roast Breast of Chicken - with tomato and egg cavatelli pasta, natural chicken sausage, and cabernet jus lie $26.00
Braised Veal Shank - with carrot-potato puree and roasted vegetables $39.00
Seared
Tofu - with
zucchini, eggplant, tomatoes, mushrooms, lentils, sun-dried tomato coulis $22.00
* Citricos Wine Pairing... Three wines (5 oz.) paired to selected courses $25.50
Desserts
Tiramisu
with sauces of chocolate and vanilla $8.00
Tropical Fruit Creme Brulee $8.00
Warm Chocolate Banana Tart - vanilla ice cream and caramelized
bananas $8.00
Seasonal Berry Gratin with champagne Grand Marnier sabayon
$8.00
Trio
of Sorbets du Jour $8.00
Lemon Cheese Cake with fresh raspberry sauce $8.00
Cheese
Course $12.00
Murcia al Vino, Murcia, Italy with dried persimmon, mild Murcian goat's milk cheese, bathed in Spanish red wine
Fourme d'Ambert, Auvergne, France with spiced cherry chutney. A rustic blue veined cow's milk cheese with a savory nutty finish.
Pecorino Sardo, Sardinia, Italy, with fresh honey comb, a sheep's milk cheese with a slightly salty flavor and a long finish
Beverages
French Press Coffee $5.95
Premium French Press Tea $5.95
Espresso $3.19
Cappuccino $3.69
Latte $3.69
Irish Coffee $8.00
Nutty Irishman (Bailey's Irish Cream and Frangelico) $8.00
Nuts and Berries (Frangelico and Chambord) $8.00
Grand Cappuccino $8.00
Italian Coffee (Amaretto and Kahlua) $8.00
Spanish Coffee (Myers Rum and E&J Brandy) $8.00
Chocolate Mint (Godiva Liqueur and Rumple Minze) $8.00
