Menu
Date: January 2009
ALL
YOU CAN EAT BUFFET DINNER
5:30pm - 9:30pm
Adults: $26.99
Children Ages 3-9: $12.99
Holiday
Pricing May Apply During Specific Times of the Year
All
American Clambake buffet featuring
clams, mussels, BBQ Ribs.
Beverages Extra
Sample Menu
SOUPS
New England Clam Chowder
Cape May's Tomato Bisque with Basil
CARVING
STATION
Hand-Carved
Prime Rib of Beef with au jus and horseradish cream
SALADS
Mixed Lettuce with Dressing and Condiments
Casear Salad
Broccoli Salad
Potato Salad
Ambrosia
Seafood Salad
Cole Slaw
AMERICAN SIDE
OF BUFFET
Smoked
BBQ Pork Ribs
Mashed Red Skinned Potatoes
Chef's Vegetable Selection
Steamed Corn on the Cob
Pasta du Jour
Steamed Red Bliss Potatoes
SEAFOOD
SIDE OF BUFFET
Farm Raised Clams with Garlic Butter
Prince Edward Island Sound Mussels with Roasted Tomato Butter
Seasonal Fish du Jour
Steamed Peel & Eat Shrimp
CHILDREN'S
BUFFET
Macaroni & Cheese
Mini Hot Dogs
Crispy
Fish Nuggets
Fried Chicken Strips
DESSERT
BAR
An Array of Assorted Desserts
like key
lime pie, assorted cookies, brownies, peanut butter bars,
chocolate cake, Oreo bon bons, flan, cheesecake and cupcakes