Appetizers

Prince Edward Island Mussels - served chowder style with applewood smoked bacon and potatatos $11.99

Steakhouse Shrimp Cocktail - with seaweed salad and homemade cocktail sauce $10.99

Canadian Cheddar Cheese Soup - smoked bacon and Moosehead beer $5.49 cup, or bowl $6.99

Tomato Stack - with caramelized onions, cucumbers $8.99

Spicy Chicken and Chipotle Sausage - with creamy polenta and sweet onion jam $9.99

Duck Two-Ways - confit and rillettes with marinated green apples and apple gastrique $12.99

Entrees
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Le Cellier Mushroom Filet Mignon - with wild mushroom risotto, white truffle and herb butter sauce $34.99

New York Strip Steak - with bercy butter, balsamic red onions, watercress, and roasted Yukon potatoes, $34.99

Pan-seared Halibut - topped with Tomato confit served over braised red beets $24.99

Lemon-Mustard basted All Natural Chicken - with cream cheese mashed potatoes, roasted vegetables finished with mustard chicken broth $20.99

Porcini Mushroom Ravioli - topped with seasonal mushrooms and watercress sweet onion salad with mushroom broth $19.99

Herb Crusted Prime Rib - roasted Yukon potatoes, finished with Au Jus and horseradish cream sauce $25.99

Seared King Salmon - served over orzo vegetable salad with tomoto vinaigrette $21.99

Chili-Seared Pork Tenderloin - with picked vegetables and Udon noodles tossed in peanut sauce $21.99omA

Desserts

Chocolate on Chocolate Whiskey Cake - $7.99

Seasonal Sorbet $6.49

Maple Creme Brulee $6.99

Cheesecake $6.99