Menu Date: May 2008
Appetizers
Samosas - Indian-inspired pockets stuffed with spiced vegetables served with greens and tamarind and mango sauces $7.99
Rose and Craown Cheese Plate - Irish Cheddar, Mushroom Brie, and Stilton Pastry with individual accompaniments $9.99
Roasted Mushrooms - cooked with Cream and Garlic, served on a puff pastry $5.99
Crab Timbale - lump crabmeat mixed with peppers and onions with a hint of curry served with a fresh fruit salsa and watercress $8.99
Potato and Leek Soup - $5.49
Mixed Greens Salad - with spinach, bibb lettuce, tomatoes and bacon with your choice of stilton cheese dressing or mustard vinaigrette $5.49
Entrees
Tamarind-glazed Pork Loin - served with roasted potatoes $18.99
Vegetable Curry - fresh roasted vegetables in a mild curry served with grains and Indian bread $12.99
Shepherd's Pie - ground lamb with carrots topped with mashed potatoes and cheddar cheese $12.99
Ploughman's Lunch - sliced beef, thick slives of ham and turkey, English and Irish cheeses, marinated vegetables over mixed greens and your choice of Stilton Cheese dressing or Mustard Vinaigrette $13.99
Harry Ramsden's Fish & Chips - Battered fresh Cod served with English Chips $15.99
Soup and Sandwich - Turkey breast served on toasted multigrain bread with bacon, Branston pickle and mayonaise served with potato and leek soup $12.99
Marinated Chicken Breast - served with roasted garlic bread pudding topped with onion marmalade $17.99
Bangers and Mash - traditional English sausages, with braised cabbage and bacon, mashed potatoes and shallot gravy $14.99
Desserts
Chocolate Scotch Cake $5.99
Baileys Irish Coffee Trifle $5.99
Warm Apple Crumble topped with ice cream $5.49
Frozen Vanilla Custard - $5.49
Sticky Toffee Pudding - $4.99
