|
EPCOT
2008
Festival
International
Marketplaces
Eat to the Beat Concerts
Photo
Gallery
Press Release -
Foodie Cities
Press
Release -
Culinary Olympics
Rate
and Review
--
Free Exhibits and Demos
--
Special Ticketed Events
AllEars®
and Reader
Reports
-- General Overview
-- Interview with
Nora Carey, Festival
Project Manager
-- City Taste - Spain
-- French Regional
Lunch, 10/5/08
-- Kitchen Conversations,
10/2/08
--
Wine School,
10/4/08
2007
Festival
Festival
Marketplace
Food Booths
Celebrity
Chefs
Eat to the Beat
Concerts
Fun
Facts
AllEars®
and Reader
Reports
-- General Overview
--
Afternoon Tea with
Stephen Twining,
9/29/07
-- Cheese Tastings
9/29/07
-- Cook, Book, & Bottle
9/28/07
--
Food & Wine Pairing,
Bistro de Paris
-- Food & Wine Pairing,
Tutto Italia 11/12/07
-- Food & Wine Pairing,
Coral Reef 10/17/07
-- Party for the Senses,
9/29/07
--Signature Dining
Inspirations from India,
9/30/07
--South African Wine
Adventure, 10/12/07
-- Sweet Sundays, 10/28/07
2006
Festival
Festival
Marketplace
Food Booths
Complimentary
Culinary Program and Wine Seminars
Photo Gallery
AllEars®
and Reader
Reports
-- General Overview
-- Cheese & Wine Pairing
Workshop 9/30/06
--
Chefs A'Field, 9/30/06
-- Cook, Book, & Bottle
9/29/06
-- Exquisite Evening at
Epcot 10/6/06
-- Food & Wine Pairing,
Alfredo's
-- Food & Wine Pairing,
Le Cellier
-- Party for the Senses
9/30/06
-- Party for the Senses
10/14/06
-- Sweet Sundays
10/1/06
-- Twinings Tea Seminar
-- Wine School 9/30/06
-- Wine School 10/28/06
-- Wine and Food in
Balance Workshop
10/1/06
Brew
Masters
Eat to the Beat
Concerts
Exclusive Wine &
Culinary Programs
Fun Facts
Guest Chefs
Special Exhibits
Children's Activities
Wineries
2005 Festival
Food
Booths
w/Prices
Photo Gallery
Chefs in Attendance
Eat to the Beat
Concerts
Events
Experiences and
Exhibits
Official 2005
Press Release
AllEars®
Reports
--General Overview
--Food & Wine
Pairings (Coral Reef and Alfredo's)
--Food
& Wine Pairing Le Cellier 10/7/2005
--Food & Wine Pairing, Sushi, Sashimi
& Sake
--Lunch and Learn 10/8/05
--Lunch and Learn 10/14/05
--Lunch and Learn 10/29/05
--Odyssey Cooking School 10/6/2005
--Party for the Senses 10/8/05
--Signature Dinner 10/9/05
--Spirited Ball 10/30/05
--Sweet Sundays 10/9/05
--Wine School 10/22/05
2004 Festival
General
Info
Daily Wine Seminars
and Culinary
Demonstrations
Eat to the Beat
Concerts
Experiences and
Exhibits
Fact Sheet
Family Fun Events
Food Booths w/ Prices
Photo Gallery
AllEarsNet®
Reports
-- General Overview
-- Czarina's Low-Carb
Recommendations
-- Food & Wine
Pairings
-- Lunch and Learn 10/10/04
--Lunch and Learn 11/7/04
-- Party for the
Senses 10/2/04
-- Party for the
Senses 10/9/04
--Party for the Senses 11/6/04
--Signature Dinner 10/31/04
--Sweet Sundays 10/10/04
--Sweet Sundays 11/7/04
--Wine School
10/30/04
2003 Festival
General Info
-- Daily Wine Seminars and
Culinary
Demonstrations
-- Experiences and
Exhibits
-- Fact Sheet
-- Family Fun Events
-- Food Booths w/Prices
AllEars®
Reports
-- General Overview
-- Czarina's Low-Carb
Recommendations
-- Food and Wine Pairings
-- Lunch and Learn Series
-- Party for the Senses
-- Reserve Dinner
-- Photo Gallery
-- Tips for Enjoying the
Festival
2002 Festival
-- Overview and Events
-- Food Booths, $ and Recipes
-- General Review
-- Signature Dinner
Review
2001 Festival
-- Food Booths with
Prices
-- General Festival
Information
-- Grand Tasting Report
and Photos
-- Czarina's Royal Table
-- Winemaker's Dinner Report
-- Special Events
-- Seminars and Demos
2000 First Hand Report
2000 F&W Festival
1999 F&W Festival
1998 F&W Festival
EPCOT
TOURING
Park
Guide Map
Innoventions
East Map
Innoventions
West Map
Attraction Seating
Photo Gallery
Basic Services
Calendar of Events
Character Meet and
Greet FAQ
Extra Magic Hour
FASTPASS
Operating
Hours
Overlooked
Attractions
Rehabs and Closures
Ride Restrictions
Smoking Policy
Special Needs
Travelers
--Epcot in a
Wheelchair
Ticket FAQ
Tips & Notes
WDW At Large
AT
A GLANCE...
Attractions
Characters
Restaurants
FUTURE
WORLD
Club
Cool
Innoventions
Journey into
Imagination
Mission: Space
Spaceship Earth
Test Track
The Seas
The Land
--Soarin'
Universe of Energy
Wonders of Life
WORLD
SHOWCASE
Mexico
Norway
China
Germany
Italy
American Adventure
Japan
Morocco
France
United Kingdom
Canada
ENTERTAINMENT
IllumiNations:
Reflections of Earth
IllumiNations Boat
Cruises
Innoventions Fountains
Live Entertainment
Off Kilter
SPECIAL
EVENTS
Flower
& Garden
Festival
Food & Wine Festival
HOLIDAYS
Candlelight
Processional
Epcot Storytellers
Holidays Around the
World
TOURS
SPECIAL
REPORTS
Chocolate
Around the
World
Far
East Finds a Home
in Florida - The
Japan Pavilion
Exotic Treasures Found
in Morocco
Ice Dreams and Rice
Creams at Norway
Not
Just Kid's Stuff:
Cranium Command
ARCHIVES
Kristos
Lord of the Dance
Millennium Celebration
Millennium Village
Shockwave!
Surprise in the Skies
The Power of Blast!
Tapestry of Dreams
Tapestry of Nations
1982
Guide Map
OTHER
THEME PARKS
Animal Kingdom
Disney's Hollywood Studios
Magic Kingdom
Disneyland
Disney's California
Adventure
Universal Orlando
Resort
|
|
Subject
to Change without Notice!
O
= Odyssey (Future World between Test Track and Mexico)
T
= The Terrace (World Showcase between France and Morocco) There
is a Wine (on the left) and also a Food (on the right) side of the Terrace.
October
24 - 25
October 26 - November 1
November
2 - November 8
November 9 - 16
**********
Friday,
October 24
| O |
11:00 |
Cape
Classics |
| T |
12:00 |
Ken
Vedrinski, The Woodlands Resort and Inn |
| O |
12:30 |
Rudi
Weist Selections |
| T |
1:00 |
Fred
Dame, MS |
| T |
2:00 |
Michael
Kramer, McCrady's Restaurant |
| O |
2:00 |
Caparoso
Wines |
| T |
3:00 |
Bodegas
Salentein |
| O |
3:30 |
Macallan-Highland
Distillers |
| T |
4:00 |
Braiden
Rex-Johnson, author of Pikes Peak Market |
| O |
5:00 |
Flora
Springs Winery and Vineyards |
| T |
5:00 |
Fred
Dame, MS |
| T |
5:30 |
Pat
Schweitzer and Betty Thompson Morton, Reynolds Kitchen |
Saturday,
October 25
| O |
11:00 |
Domaine
Chadon |
| T |
12:00 |
Jay
Lovell, Lovell's of Lake Forest |
| O |
12:30 |
Benziger
Family Winery |
| T |
1:00 |
Caparoso
Wines |
| T |
2:00 |
Dominque
Macquet, Dominique's |
| O |
2:00 |
Wente
Vineyards Estate Winery |
| T |
3:00 |
Flora
Springs Winery and Vineyards |
| O |
3:30 |
Germain-Robin |
| T |
4:00 |
Pat
Schweitzer and Betty Thompson Morton, Reynolds Kitchen |
| O |
5:00 |
Montevina
Winery |
| T |
5:00 |
Korbel
Champagne Cellars |
| T |
5:30 |
Jon
Ashton, The Mad Chef |
| T |
7:15 |
Piccini |
Sunday,
October 26
| O |
11:00 |
Bodegas
Salentein |
| T |
12:00 |
Culinary
Demonstration |
| O |
12:30 |
Domaine
Chandon |
| T |
1:00 |
Cape
Classics |
| T |
2:00 |
Joanne
Theodore, Greek Island Spice Company |
| O |
2:00 |
Australia-Penfolds,
Rosemount & Lindemans |
| T |
3:00 |
Berziger
Family Winery |
| O |
3:30 |
Caparoso
Wines |
| T |
4:00 |
Jean
Louis, Sheraton Studio City |
| O |
5:00 |
Flora
Springs Winery and Vineyards |
| T |
5:00 |
Rudi
Weist Selections |
| T |
5:30 |
Pat
Schweitzer and Betty Thompson Morton, Reynolds Kitchen |
| T |
7:15 |
Macallan-Highland
Distillers |
Monday,
October 27
| O |
11:00 |
Wines
of Italy |
| T |
12:00 |
Keith
Hiner, Pastry Chef, Yach and Beat Club |
| O |
12:30 |
Dessert
Wines |
| T |
1:00 |
Larry
O'Brien MS |
| T |
2:00 |
Nick
Crispino, Grand Floridian |
| O |
2:00 |
California
vs Australia |
| T |
3:00 |
Larry
O'Brien MS |
| O |
3:30 |
White
Wines from Around the World |
| T |
4:00 |
Valencia
Community College Cullinary |
| O |
5:00 |
Champagne
and Sparkling Wines |
| T |
5:00 |
Larry
O'Brien MS |
| T |
5:30 |
Epcot
Signature Series - L'Originale Alfredo di Roma Italy |
Tuesday,
October 28
| O |
11:00 |
Classic
Chardonnays |
| T |
12:00 |
Mediterranean
Flavors, Spoodles Boardwalk |
| O |
12:30 |
Red
Wines from Around the World |
| T |
1:00 |
Larry
O'Brien MS |
| T |
2:00 |
Darryl
Mickeler Catering, MGM Studios |
| O |
2:00 |
Tour
Napa Highway 29 |
| T |
3:00 |
Larry
O'Brien MS |
| O |
3:30 |
California
Wines |
| T |
4:00 |
Robert
Laurie, Jiko Animal Kingdom Lodge |
| O |
5:00 |
Pacific
Northwest |
| T |
5:00 |
Larry
O'Brien MS |
| T |
5:30 |
David
Grant, Jiko Animal Kingdom Lodge |
Wednesday,
October 29
| O |
11:00 |
Valckenberg |
| T |
12:00 |
Valencia
Community College Cullinary |
| O |
12:30 |
Ravenswood
Winery |
| T |
1:00 |
Chalk
Hill Estate Vineyard and Winery |
| T |
2:00 |
Colorful
Eating with Pam Smith |
| O |
2:00 |
Cambria |
| T |
3:00 |
Miranda
Winery |
| O |
3:30 |
Iron
Horse Vineyards |
| T |
4:00 |
TJ
Sudiswa, Boma Animal Kingdom Lodge |
| O |
5:00 |
MacMurray
Ranch |
| T |
5:00 |
Neibaum-Coppola |
| T |
5:30 |
Epcot
Signature Series - Mitsukoshi, Japan |
| T |
7:15 |
Acacia |
Thursday,
October 30
| O |
11:00 |
Chalk
Hill Estate Vineyard and Winery |
| T |
12:00 |
Lorene
Vanetti, Shutters Caribbean Beach Resort |
| O |
12:30 |
Niebaum-Coppola |
| T |
1:00 |
Cambira |
| T |
2:00 |
Darryl
Mickler Catering, MGM Studios |
| O |
2:00 |
Cambria |
| T |
3:00 |
MacMurry
Ranch |
| O |
3:30 |
Miranda
Winery |
| T |
4:00 |
Frand
Brough, Boma, Animal Kingdom Lodge |
| O |
5:00 |
Valckenberg |
| T |
5:00 |
Iron
Horse Vineyards |
| T |
5:30 |
Epcot
Signature Series - Marrakesh Morocco |
| T |
7:15 |
Ravenswood
Winery |
Friday,
October 31
| O |
11:00 |
Marie
Brizard-Palandri Wine and Spirits |
| T |
12:00 |
Colorful
Eating with Pam Smith |
| O |
12:30 |
Geyser
Peak Winery |
| T |
1:00 |
J
Johr Winery |
| T |
2:00 |
Dylan
Schauwecker, The Land Epcot |
| O |
2:00 |
Champagne
Pommery |
| T |
3:00 |
Sparr
Alsace |
| O |
3:30 |
Provenance
Vineyards |
| T |
4:00 |
Holiday
Treats with Dede Wilson |
| O |
5:00 |
Mezzacorno/Castello
di Querceto |
| T |
5:00 |
Arancio |
| T |
5:30 |
Dougles
Rodriguez, Alo |
| T |
7:15 |
Bordeaux |
Saturday,
November 1
| O |
11:00 |
Chalk
Hill Estate Vineyards and Winery |
| T |
12:00 |
Ira
Meyer, Disney Recipes |
| O |
12:30 |
Champagne
Pommery |
| T |
1:00 |
Mezzacorona/Castello
di Querceto |
| T |
2:00 |
Allen
Susser, Chef Allen's |
| O |
2:00 |
Niebaum-Coppola |
| T |
3:00 |
Valckenberg |
| O |
3:30 |
Cambria |
| T |
4:00 |
Jon
Ashton, the Mad Chef
|
| O |
5:00 |
Geyser
Peak Winery |
| T |
5:00 |
Andrea
Immer, MS |
| T |
5:30 |
Jon
Ashton, the Mad Chef |
Sunday,
November 2
| O |
11:00 |
Sparr
Alsace |
| T |
12:00 |
Paula
Deen, the Lady and Sons |
| O |
12:30 |
Marie
Brizard-Palandri Wine and Spirits |
| T |
1:00 |
Bordeaux |
| T |
2:00 |
Stanton
Ho, Las Vegas Hilton |
| O |
2:00 |
Champagne
Pommery |
| T |
3:00 |
John
Mariani |
| O |
3:30 |
Mezzacorona/Castello
di Querceto |
| T |
4:00 |
Ira
Meyer, Disney Recipes
|
| O |
5:00 |
Provenance
Vineyards |
| T |
5:00 |
Geyser
Peak Winery |
| T |
5:30 |
Austrailian
Lamb and Beef Association, Alphonoso Walker, Whispering Canyon, Wilderness
Lodge |
| T |
7:15 |
Arancio |
Monday,
November 3
| O |
11:00 |
California
vs Australia |
| T |
12:00 |
Ira
Meyer, Disney Recipes |
| O |
12:30 |
Wines
of Italy |
| T |
1:00 |
White
Wines from Around the World |
| T |
2:00 |
David
Black, Le Cellier Steakhouse, Canada, Epcot |
| O |
2:00 |
California
Wines |
| T |
3:00 |
Red
Wines from Around the World |
| O |
3:30 |
Wines
of Italy |
| T |
4:00 |
Beatriz
Candelario, Concourse Steakhouse
|
| O |
5:00 |
White
Wines from Around the World |
| T |
5:00 |
California
Wines |
| T |
5:30 |
Austrailian
Lamb and Beef Association, Alphonoso Walker, Whispering Canyon, Wilderness
Lodge |
Tuesday,
November 4
| O |
11:00 |
Where
is Pinot Noir Grown? |
| T |
12:00 |
Michele
Czech, The Land Epcot |
| O |
12:30 |
Chardonnays
of the World |
| T |
1:00 |
Stylish
Sauvignon Blanc |
| T |
2:00 |
Wade
Camerer, Cinderella's Royal Table, Magic Kingdom |
| O |
2:00 |
Food
and Wine: How to Pair them |
| T |
3:00 |
Styles
and Regions of Cabernet Sauvignon |
| O |
3:30 |
Chardonnays
of the World |
| T |
4:00 |
Peanut
Advisory Board and Shawn Koon, Edgewater Beach Hotel
|
| O |
5:00 |
Stylish
Sauvignon Blanc |
| T |
5:00 |
Food
and Wine: How to Pair them |
| T |
5:30 |
Austrailian
Lamb and Beef Association, Alphonoso Walker, Whispering Canyon, Wilderness
Lodge |
Wednesday,
November 5
| O |
11:00 |
Guenoc
Estate Vineyard and Winery |
| T |
12:00 |
Colorful
Eating with Pam Smith |
| O |
12:30 |
Mazzocco |
| T |
1:00 |
Antinori |
| T |
2:00 |
Eugene
Schlienger, Polynesian Resort |
| O |
2:00 |
Castello
Banfi |
| T |
3:00 |
Clos
du Bois |
| O |
3:30 |
Harford
Family Wines |
| T |
4:00 |
Peanut
Advisory Board and Shawn Koon, Edgewater Beach Hotel
|
| O |
5:00 |
Robert
Mondavi Family of Wines |
| T |
5:00 |
Treana
Winery/Liberty School |
| T |
5:30 |
Austrailian
Lamb and Beef Association, Alphonoso Walker, Whispering Canyon, Wilderness
Lodge |
| T |
7:15 |
Forestville |
Thursday,
November 6
| O |
11:00 |
Antinori |
| T |
12:00 |
Anette
Grecchi-Gray, Jiko Animal Kingdom Lodge |
| O |
12:30 |
Forestville |
| T |
1:00 |
Castello
Banfi |
| T |
2:00 |
Mark
Mattern, Cinderella's Royal Table, Magic Kingdom |
| O |
2:00 |
Hartford
Family of Wines |
| T |
3:00 |
Guenoc
Estate Winery and Vineyards |
| O |
3:30 |
Mazzocco |
| T |
4:00 |
Peanut
Advisory Board and Shawn Koon, Edgewater Beach Hotel
|
| O |
5:00 |
Clos
du Bois |
| T |
5:00 |
Treana
Winery/Liberty School |
| T |
5:30 |
Austrailian
Lamb and Beef Association, Alphonoso Walker, Whispering Canyon, Wilderness
Lodge |
| T |
7:15 |
Robert
Mondavi Family of Wines |
Friday,
November 7
| O |
11:00 |
Fess
Parker Winery |
| T |
12:00 |
Colorful
Eating with Pam Smith |
| O |
12:30 |
Kenwood/Valley
of the Moon |
| T |
1:00 |
Evan
Goldstein, MS |
| T |
2:00 |
Isaac
Tamada, Pastry Chef MGM Studios |
| O |
2:00 |
Caymus
Vineyards |
| T |
3:00 |
Stags
Leap Vineyards |
| O |
3:30 |
St.
Clement Winery |
| T |
4:00 |
Enzo
Fargione, Barolo
|
| O |
5:00 |
Mumm
Napa |
| T |
5:00 |
Casa
Madero |
| T |
5:30 |
Epcot's
Signature Series, Chefs de France, Epcot |
| T |
7:15 |
Foppiano
Vineyards |
Saturday,
November 8
| O |
11:00 |
Castello
Banfi |
| T |
12:00 |
Rick
Bayless, Frontera Grill |
| O |
12:30 |
Robert
Mondavi Family of Wines |
| T |
1:00 |
Fess
Parker Winery |
| T |
2:00 |
Bob
Waggoner Charleston Grill |
| O |
2:00 |
Marchesi
di Barolo |
| T |
3:00 |
Stags
Leap Vineyards |
| O |
3:30 |
Mumm
Napa |
| T |
4:00 |
Keegan
Gerhard, Windsor Court
|
| O |
5:00 |
Treana
Winery/Liberty School |
| T |
5:00 |
Evan
Goldstein, MS |
| T |
5:30 |
Jon
Ashton, The Mad Chef |
Sunday,
November 9
| O |
11:00 |
Caymus
Vineyards |
| T |
12:00 |
Wally
Joe, Wally Joe's |
| O |
12:30 |
Stag's
Leap Winery |
| T |
1:00 |
St.
Clement Winery |
| T |
2:00 |
Felix
Piedra, Cafe Pepe Restaurant |
| O |
2:00 |
Kenwood/
Valley of the Moon |
| T |
3:00 |
Marchesi
di Barolo |
| O |
3:30 |
Fess
Parker Winery |
| T |
4:00 |
Nicholas
Lodge, International Sugar Arts
|
| O |
5:00 |
Foppiano
Vineyards |
| T |
5:00 |
Mumm
Napa |
| T |
5:30 |
Epcot's
Signature Series - Rose and Crown, UK |
| T |
7:15 |
Casa
Madero |
Monday,
November 10
| O |
11:00 |
Pacific
Northwest |
| T |
12:00 |
Noah
Estabrook, Jiko Animal Kingdom Lodge |
| O |
12:30 |
Champagne
and Sparkling Wines |
| T |
1:00 |
Tour
of Napa's Highway 29 |
| T |
2:00 |
Florida
Bureau of Seafood and Aquaculture; Joe Wilson Flying Fish |
| O |
2:00 |
Classic
Chardonnays |
| T |
3:00 |
Dessert
Wines |
| O |
3:30 |
Pacific
Northwest |
| T |
4:00 |
Brett
Hill, Luau, Polynesian Resort
|
| O |
5:00 |
Tour
of Napa's Highway 29 |
| T |
5:00 |
Champagne
and Sparkling Wines |
| T |
5:30 |
Epcot's
Signature Series - Le Cellier, Canada |
Tuesday,
November 11
| O |
11:00 |
Styles
and Regions of Cabernet Sauvignon |
| T |
12:00 |
Jennifer
Ambrecht, Jiko Animal Kingdom Lodge |
| O |
12:30 |
Where
is Pinot Noir Grown? |
| T |
1:00 |
Food
and Wine - How to Pair Them |
| T |
2:00 |
Florida
Bureau of Seafood and Aquaculture; Scott Kandzer Flying Fish |
| O |
2:00 |
Classic
Chardonnays |
| T |
3:00 |
Styles
and Regions of Cabernet Sauvignon |
| O |
3:30 |
Stylish
Sauvignon Blanc |
| T |
4:00 |
Alfonso
Blanco, Disney's Polynesian
|
| O |
5:00 |
Food
and Wine - How to Pair Them |
| T |
5:00 |
Where
is Pinot Noir Grown? |
| T |
5:30 |
Epcot's
Signature Series - Coral Reef |
Wednesday,
November 12
| O |
11:00 |
Georges
DuBoeuf |
| T |
12:00 |
Colorful
Eating with Pam Smith |
| O |
12:30 |
Kendall-Jackson
Vineyards and Winery |
| T |
1:00 |
Villa
Maria |
| T |
2:00 |
Florida
Bureau of Seafood and Aquaculture; Seth Kondor Flying Fish |
| O |
2:00 |
Stimson
Lane/Chateau Ste. Michelle |
| T |
3:00 |
Hogue
Cellars |
| O |
3:30 |
Seghesio
Family Vineyards |
| T |
4:00 |
Tarana
Ahluwalia, Jiko Animal Kingdom Lodge
|
| O |
5:00 |
Australia-Pensfold,
Rosemount and Lindemans |
| T |
5:00 |
King
Estate Winery |
| T |
5:30 |
Epcot's
Signature Series - Ken Hittman, Epcot Catering |
| T |
7:15 |
Rodney
Strong Vineyards |
Thursday,
November 13
| O |
11:00 |
Seghesio
Family Vineyards |
| T |
12:00 |
BBQ
with Ronaldo Camargo |
| O |
12:30 |
Villa
Maria |
| T |
1:00 |
Stimson
Lane/Chateau Ste. Michelle |
| T |
2:00 |
Florida
Bureau of Seafood and Aquaculture; Bob Getchell Narcoossee's |
| O |
2:00 |
Kendall-Jackson
Vineyard and Winery |
| T |
3:00 |
King
Estate Winery |
| O |
3:30 |
Rodney
Strong Vineyards |
| T |
4:00 |
Anette
Grecchi-Gray , Jiko Animal Kingdom Lodge
|
|
