EPCOT

2008 Festival

International
    Marketplaces
Eat to the Beat Concerts

Photo Gallery

Press Release -
    Foodie Cities
Press Release -
    Culinary Olympics

Rate and Review
-- Free Exhibits and Demos
-- Special Ticketed Events

AllEars® and Reader
Reports
-- General Overview
-- Interview with
     Nora Carey, Festival
     Project Manager

-- City Taste - Spain
-- French Regional
     Lunch, 10/5/08
-- Kitchen Conversations,
     10/2/08
-- Wine School,
     10/4/08

Celebrity Chefs
Eat to the Beat
    Concerts
Fun Facts

AllEars® and Reader
Reports
-- General Overview
-- Afternoon Tea with
   Stephen Twining,
    9/29/07
-- Cheese Tastings
     9/29/07
-- Cook, Book, & Bottle
      9/28/07
-- Food & Wine Pairing,
    Bistro de Paris
-- Food & Wine Pairing,
     Tutto Italia 11/12/07
-- Food & Wine Pairing,
     Coral Reef 10/17/07
-- Party for the Senses,
    9/29/07
--Signature Dining
  Inspirations from India,
   9/30/07
--South African Wine
    Adventure, 10/12/07
-- Sweet Sundays, 10/28/07

AllEars® and Reader
Reports
-- General Overview
-- Cheese & Wine Pairing
      Workshop 9/30/06
-- Chefs A'Field, 9/30/06
-- Cook, Book, & Bottle
      9/29/06
-- Exquisite Evening at
       Epcot 10/6/06
-- Food & Wine Pairing,
      Alfredo's
-- Food & Wine Pairing,
      Le Cellier
-- Party for the Senses
    9/30/06
-- Party for the Senses
     10/14/06
-- Sweet Sundays
     10/1/06
-- Twinings Tea Seminar
-- Wine School 9/30/06
-- Wine School 10/28/06
-- Wine and Food in
    Balance Workshop
    10/1/06

Brew Masters
Eat to the Beat
    Concerts
Exclusive Wine &
    Culinary Programs
Fun Facts
Guest Chefs
Special Exhibits
Children's Activities
Wineries

AllEars®
Reports
--General Overview
--Food & Wine
Pairings (Coral Reef and Alfredo's)
--Food & Wine Pairing Le Cellier 10/7/2005
--Food & Wine Pairing, Sushi, Sashimi & Sake
--Lunch and Learn 10/8/05
--Lunch and Learn 10/14/05
--Lunch and Learn 10/29/05
--Odyssey Cooking School 10/6/2005
--Party for the Senses 10/8/05
--Signature Dinner 10/9/05
--Spirited Ball 10/30/05
--Sweet Sundays 10/9/05
--Wine School 10/22/05

2004 Festival
General Info
Daily Wine Seminars
    and Culinary
    Demonstrations
Eat to the Beat
    Concerts
Experiences and
    Exhibits
Fact Sheet
Family Fun Events
Food Booths w/ Prices
Photo Gallery

AllEarsNet®
Reports
-- General Overview
-- Czarina's Low-Carb
Recommendations
-- Food & Wine
Pairings
-- Lunch and Learn 10/10/04
--Lunch and Learn 11/7/04
-- Party for the
Senses 10/2/04
-- Party for the
Senses 10/9/04
--Party for the Senses 11/6/04
--Signature Dinner 10/31/04
--Sweet Sundays 10/10/04
--Sweet Sundays 11/7/04
--Wine School
10/30/04

2003 Festival
General Info
-- Daily Wine Seminars     and Culinary
    Demonstrations
-- Experiences and
    Exhibits
-- Fact Sheet
-- Family Fun Events
-- Food Booths w/Prices

AllEars®
Reports
-- General Overview
-- Czarina's Low-Carb
     Recommendations
-- Food and Wine Pairings
-- Lunch and Learn Series
-- Party for the Senses
-- Reserve Dinner
-- Photo Gallery
-- Tips for Enjoying the
     Festival

2002 Festival
-- Overview and Events
-- Food Booths, $ and     Recipes
-- General Review
-- Signature Dinner
    Review

2001 Festival
-- Food Booths with
    Prices
-- General Festival
    Information
-- Grand Tasting Report
     and Photos
-- Czarina's Royal Table
-- Winemaker's Dinner     Report
-- Special Events
-- Seminars and Demos

2000 First Hand Report
2000 F&W Festival
1999 F&W Festival
1998 F&W Festival

Attraction Seating
   Photo Gallery
Basic Services
Calendar of Events
Character Meet and
   Greet FAQ
Extra Magic Hour
FASTPASS
Operating Hours
Overlooked
   Attractions
Rehabs and Closures
Ride Restrictions
Smoking Policy
Special Needs
    Travelers
    --Epcot in a
       Wheelchair
Ticket FAQ
Tips & Notes
WDW At Large

AT A GLANCE...
Attractions
Characters
Restaurants

FUTURE WORLD
Club Cool
Innoventions
Journey into
   Imagination
Mission: Space
Spaceship Earth
Test Track
The Seas
The Land
--Soarin'
Universe of Energy
Wonders of Life

WORLD SHOWCASE
Mexico
Norway
China
Germany
Italy
American Adventure
Japan
Morocco
France
United Kingdom
Canada

ENTERTAINMENT
IllumiNations:
   Reflections of Earth
IllumiNations Boat
    Cruises
Innoventions Fountains
Live Entertainment
Off Kilter

SPECIAL EVENTS
Flower & Garden
   Festival
Food & Wine Festival

HOLIDAYS
Candlelight
   Processional
Epcot Storytellers
Holidays Around the
   World

TOURS

SPECIAL REPORTS
Chocolate Around the
    World
Far East Finds a Home
    in Florida - The
    Japan Pavilion
Exotic Treasures Found
    in Morocco
Ice Dreams and Rice
    Creams at Norway
Not Just Kid's Stuff:
    Cranium Command

ARCHIVES
Kristos
Lord of the Dance
Millennium Celebration
Millennium Village
Shockwave!
Surprise in the Skies
The Power of Blast!
Tapestry of Dreams
Tapestry of Nations

1982 Guide Map

OTHER THEME PARKS
Animal Kingdom
Disney's Hollywood Studios
Magic Kingdom

Disneyland
Disney's California
    Adventure

Universal Orlando
   Resort

EXPLORING REGIONAL FLAVORS
September 29 – November 12, 2006

Festival Marketplaces

Rate and Review
Rate the Food Booths
Read the Food Booths Reviews

Take a culinary tour around the world. Tempt yourself at each marketplace with appetizer-sized portions from $2.00-$6.00. Savor the flavor with recommended food and beverage pairings at each stop on your journey, including two countries joining the Festival for the first time — Argentina and Thailand.

NOTE: All FOOD items may be purchased with the Disney Dining Plan using "Snack" credits. (Alcoholic beverages may NOT be purchased using the Dining Plan.

New Zealand
Bay Scallop Salad and Seafood Medley $3.75
Roasted Lamb on Brioche with Mustard Sauce $4.25
Kiwi and Custard Roll $1.50

Fernleaf Sauvignon Blanc $2.50
Noblio Icon Pinot Gris $3.25
Monkey Bay Chardonnay $2.25
Noblio Merlot $2.25

Argentina
Spicy Beef Empanadas $2.50
Grilled Beef Sirloin with Chimichurri $3.75
Marinated Strawberries with Basil $2.00

Bodegas Salentein Chardonnay $3.00
El Portillo Pinot Noir $2.00
Bodegaas Salentein Malbec $3.50
El Portillo Cabernet Sauvignon $2.00

Mexico
Chilaquiles $3.50
Quesadilla con Chorizo y Pollo $3.50

LA Cetto Chardonnay $3.00
LA Cetto Petit Sirah $3.00
Dos Equis Beer $2.50/$4.25

Chile
Porotos Granados $2.25
Sauteed Corvina $3.00
Semolina Con Leche $1.25

Santa Rita Wine Selection:
Sauvignon Blanc 120 $2.00
Reserve Chardonnay $2.75
Carmenere 120 $2.00
Reserve Cabernet Sauvignon $2.75

Scandinavia
Grilled Salmon Tartare $3.00
Traditional Kjottkaker $2.75
Lingonberry Mousse $2.00

Wente Chardonnay $3.00
Valckenberg Dornfelder $2.50
Carlsberg Beer $3.00/ $5.75

China
Chicken Sha Cha (contains peanut flour) $3.50
Pork Pot Stickers $3.25
Caramel Ginger Ice Cream $2.75

Green Tea Plum Wine Cooler $4.75
Hua Xia Cabernet Sauvignon $3.50

Thailand
Hot & Sour Chicken Noodle Salad $2.75
Vegetable Curry with Jasmine Rice and Lemon Grass $2.50
Mango & Tapioca Dessert Soup $1.50

Oyster Bay Sauvignon Blanc $2.25
Monfort Vouvray $3.25
Singha Beer $5.75

South Africa
Bobotie with Mango Chutney $3.00
Durban Chicken with Mealie Pap $3.25
Melktert $1.50

Beyond Sauvignon Blanc $2.50
Kanu Chenin Blanc $2.25
Indaba Merlot $2.25
Indaba Shiraz $2.25

Australia
Shrimp on the Barbie $4.00
Beef Skewer with Green Bean Salad $3.75
Grilled Lamb Chop with Caramelized Onion $4.50
Macadamia Nut Tartlet $2.00

Rosemount Traminer Riesling $2.25
Wolf Blass Yellow Label Cabernet Sauvignon $2.50
Penfolds Koonunga Hill Shiraz-Cabernet $2.50
Benjamin Tawny Port $3.25
Foster's Lager $5.75/$12.25 (with commemorative stein)

Octoberfest
Debrizinger Sausage and Sauerkraut in a Pretzel Roll $3.00
Vegetable Strudel with Remoulade Sauce $2.50
Apple Strudel with Vanilla Sauce $2.00

Two Princes Riesling $2.50
Saarstein Riesling $2.75
Beck's Premier Light $5.75/$12.25
Beck's Oktoberfest $5.75/$12.25

Italy
Timballo alla Penne e Capri (Eggplant Timbale with Pasta and Ricotta) $3.50
Pizza alla Salsiccia $3.00
Zeppole Fritte al Cioccolato $2.75

Sicilian Limonata $2.00
Soldo Pinot Grigio $3.00
Bellavista Moscato $5.00
Castello di Querceto Chianti $3.00
Banfi Rosa Regale $6.00
Peroni Beer $4.75

Champagne
Duo of Chocolate Truffles $3.00

Moet and Chandon Champagnes Selection:
White Star $8.00
Rose Imperial $8.00
Nectar Imperial $8.00
Nectatar Imperial Rose $10.00

Hops & Barley Market
Savory Bacon and Onion Tart $2.25
New England Crab Cake and Barley Lentil Salad $3.50

Samuel Adams Beer Selection:
Cherry Wheat $2.50/ $4.75
Black Lager $4.75
Boston Lager $2.50/ $4.75
Light $4.75
Pale Ale $4.75
Hefeweizen $2.50/ $4.75
Cream Stout $4.75
Octoberfest $2.50/ $4.75
11th Year Anniversary Festival Beer $2.50/ $4.75
Brown Ale $4.75

USA
Maine Lobster Roll $6.50
BBQ Pork Ribs with Grilled Fresh Corn $3.25
Blackberry Cobbler $1.25

Chateau Ste. Michelle Chardonnay $2.50
Albemarle Rose $3.25
Rancho Zabaco Heritage Vines Zinfandel $2.75
Sterling Napa Cabernet Sauvignon $4.25

Japan
Spicy Tuna Roll $3.25
Tokyo Sushi Roll with Crabmeat $3.00
Japanese Noodle Salad with Shrimp $3.00

Ozeki Dry Sake $3.00
Gekkeikan Zipang Sparkling Sake $5.75
Takara Plum Wine $3.00
Kirin Ichiban Draft Beer $2.50/ $4.75

India
Curried Butternut Squash Soup with Naan Bread $2.75
Vegetable Curry with Basmati Rice $2.50
Coconut Rice Pudding $1.50

Grover Vineyards Sauvignon Blanc $3.00
Sula Chenin Blanc $2.75
Grover Vineyards Cabernet-Shiraz $3.00

Morocco
Beef Kefta $3.75
Chicken Bastilla $2.75
Pistachio Baklava $2.00

Ksar White $2.50
Guerrouane Red $2.50
Bodegas Pinord Moscatel $2.75
Casa Beer $5.25
Iced Mint Tea $2.00

Spain
A Taste of Spain: Spanish Olives, Marcane Almonds and Chorizo $3.25
Papas Con Chorizo (Potoatoes with Spicy Sausage) $3.00
Albondigas (Spanish Pork and Chicken Meatball) $2.75

Nora Albarino $3.00
Condessa de Leganza Crianza $2.25
Montecillo Crianza $2.50

Turkey
Assorted Meze - Turkish appetizer - Circasian chicken, red lentil kofta, eggplant salad $2.50
Vine Leaves Stuffed with Rice $3.25
Sekerpare - sweet round in syrup with hazelnuts $1.50

Kavaklidere Cankaya White $2.25
Kavaklidere Yakut Red $2.25

France
Escargots Provençal $4.00
Chausson au Fromage de Chèvre (Savory Goat Cheese Pastry) $3.75
Crème Brûlée au Chocolat $3.00

Sparr Riesling $3.75
Sparkling Pomegranate Kir $6.00
Georges Duboeuf Chardonnay $3.25
Chateau Bonnet Bordeaux Rouge $4.75
Kronenbourg 1664 Beer $5.75

Great Beers of the World
Stella Artois $3.00/ $5.75
Brahma $5.75
Labatt Blue $3.00/ $5.75
Beck's Premier Light $3.00/ $5.75
Bass Ale $3.00/ $5.75

Ireland
Potato Leek Soup with an Irish Cheddar Crisp $2.75
Lamb, Bacon, and Cabbage Stew with a Kerrygold Butter Biscuit $3.00
Bailey's Trifle $2.25

Guinness $3.00/ $5.75
O'Mara's Irish Cream $3.00
Bunratty Meade Honey Wine $3.25

Poland
Cabbage Roll with spiced beef $2.75
Kielbasa and Potato Pierogies with sour cream $3.75
Paczki (Plum Doughnut) $1.75

Nalewka Babuni Raspberry Wine $3.00
Kurpiowski Honey Wine $3.00
Okocim Beer $5.75

Canada
Canadian Cheddar Cheese Soup $2.75
Maple Glazed Salmon with Arugula and Roasted Corn $3.50
Maple Custard topped with Almond Cookies $1.25

Mission Hill Chardonnay $3.00
Mission Hill Reserve Riesling Icewine $4.75
Labatt Blue $2.75/ $5.00

Greece
Greek Salad with Flatbread $2.00
Spanakopitta $2.75
Walnut and Honey Baklava $1.50

Boutari Moschofilero $3.25
Boutari Santorini $3.25
Konstantinos Ampelou Gis Red $2.75
Boutari Samos $4.00

Wild & Wonderful Florida Shrimp
Chilled Rock Shrimp with Mango Salsa $4.00
Sauteed Shrimp with Ginger and Lime $4.25

Blue Fish Riesling $2.25
Florida Orange Groves Mango Wine $3.25