Lombard’s Seafood Grille™ 2024 All Day Menu and Prices
Reader Reviews:
Appetizers
Mission Street Shrimp Cocktail Ice cold jumbo shrimp, cocktail sauce
Gluten Free
$12
Gluten Free
$12
Calamari Lightly battered and fried, housemade marinara sauce $11
San Pablo Spinach & Artichoke Dip Four cheeses blended with spinach, artichokes, diced tomatoes, warm tortilla chips
Vegetarian
$10
Vegetarian
$10
Tuna Poké* Sushi-grade ahi tuna marinated in soy garlic sauce, frisée lettuce, scallions, tomatoes, avocado, wasabi, red onion, cucumber, crispy nori chip with furikake seasoning $14
Pier 39 Black Mussels Frites PEI Mussels, red Thai curry broth, lemongrass aioli, micro cilantro $15
New England Clam Chowder Cream style and full of tender ocean clams and bacon $8
Lobster Bisque Creamy sherry infused, crème fraiche $9
Blistered Shishito Peppers Fire roasted corn, crumbled vegan feta cheese, lemongrass aioli, sumac
VegetarianVeganGluten Free
$9
VegetarianVeganGluten Free
$9
Salads
San Francisco Cobb Salad Chopped mixed greens, tomato, cucumber, avocado, carrots, bacon, hard boiled egg and blue cheese crumbles, citrus vinaigretteadd chicken (grilled or blackened)+4 add shrimp or salmon* +7pairs with Santa Margherita Pinot Grigio
Gluten Free
$13
Gluten Free
$13
Caesar A bed of romaine hearts tossed in Caesar dressing, torn bread crouton, Parmesan cheese | add chicken (grilled or blackened)+4 add shrimp or salmon* +7pairs with Borsao Rosé
Vegetarian
$11
Vegetarian
$11
Non-Alcoholic Drinks
Fountain Soda Coke, Diet Coke, Sprite, Coke Zero, Lemonade, Mr. Pibb, Orange Fanta, Ginger Ale $3
Frozen Drinks Strawberry, Lemonade, Piña Colada, Banana $4
Iced Tea Sweet or Unsweetened $3
Juice Apple, Orange, Cranberry, Grapefruit, Pineapple $2
Milk 2% or 1% Chocolate $2
Hot Drinks Cappuccino - $3.99Espresso - $2.99Hot Cocoa - $2.79Hot Tea - $2.79
Entrees
Catch of the Day* - MP Our Chef’s daily selection of the freshest sustainable fish, prepared to your liking (grilled or blackened), with coconut rum glaze, roasted vine ripened cherry tomatoes, mango salsa, jasmine rice, yuzu butter, micro greens pairs with Pacific Rim RieslingSea bass 32 Swordfish 29 Mahi Mahi 26 Salmon 29 Ahi Tuna 29
Filet Mignon* 6oz grilled Black Angus beef tenderloin, asparagus, sea salt roasted fingerling potatoes, bordelaise sauce add grilled shrimp +7pairs with Sebastiani Cabernet Sauvignon $31
Miso Glazed Sea Bass Umami miso broth, baby bok choy, beech mushrooms, purple sweet potato, chili threadspairs with Maschio Prosecco $32
West Coast Noodle Bowl Soba noodles, shiitake mushrooms, snow peas, bok choy, pickled vegetables, soft boiled eggchoice of: shrimp 20 mahi 20 tofu 19pairs with Natura Sauvignon Blanc
Fisherman's Basket Sustainable fresh wild Alaskan cod, shrimp, calamari, and oysters lightly fried in a seasoned batter, French fries, creamy tartar sauce and cocktail sauce | pairs with Guenoc Chardonnay $22
Fish and Chips Sustainable fresh wild Alaskan cod lightly fried in seasoned batter, crispy French fries, creamy tartar sauce | pairs with Chalk Hill Chardonnay $19
Baja Mahi Tacos Pan seared spiced Mahi, lime cabbage slaw, flour tortilla, cilantro crema, avocado salsa, frisée and radish salad, lemon vinaigrettepairs with Pacific Rim Riesling $19
Plant-Based Penne Genovese Beyond Sausage®, asparagus, cherry tomatoes, basil oil | pairs with Cline Zinfandel
VegetarianVegan
$17
VegetarianVegan
$17
Cioppino Ocean Bowl Jumbo lump crab, mussels, calamari, littleneck clams, Atlantic cod, jumbo shrimp, tomato fennel broth, rosemary focaccia toastpairs with Erath Pinot Noir $23
North Pacific Salmon* Crispy skin salmon fillet with shiitake, English peas, scallions, white asparagus, corn shoots and a soy ginger beurre blancpairs with Borsao Rosé $27
Grilled New York Strip* 10oz New York strip steak, sea salt roasted fingerling potatoes, asparagus, charred sweet baby peppers, roasted shallot butterpairs with Sebastiani Cabernet Sauvignon $28
Shrimp Alfredo A classic alfredo with shaved parmesan, sautéed black tiger shrimppairs with Maschio Prosecco $18
Sandwiches
The Wharf Burger* Half-pound of Black Angus beef on a toasted challah bun, choice of cheese, bacon, lettuce, tomato, pickle, served with French fries $18
Lombard's Lobster Roll North Atlantic lobster, Dijon mayonnaise, shredded lettuce, toasted split soft roll served with housemade seasoned potato chips $26
Grilled Chicken Grilled chicken breast layered with Swiss cheese, bacon, tomato, lettuce on a toasted challah bun, served with French fries $16
