Menu Date: March 2008
Lunch
Served 11:30 a.m. - 3 p.m.
Appetizers
Prince Edward Island Mussels - served chowder style with applewood smoked bacon and potatatos $11.99
Steakhouse Shrimp Cocktail - with seaweed salad and homemade cocktail sauce $10.99
Canadian Cheddar Cheese Soup - smoked bacon and Moosehead beer $5.49 cup, or bowl $6.99
Tomato Stack - with caramelized onions, cucumbers $8.99
Spicy Chicken and Chipotle Sausage - with creamy polenta and sweet onion jam $9.99
Duck Two-Ways - confit and rillettes with marinated green apples and apple gastrique $12.99
Entree Salads
Grilled Steak Salad - with watercress, onoins, fennel, roasted tomatoes and goat cheese with a white balsamic vinaigrette $15.99
Caesar Salad with Chicken - Romaine lettuce, parmesan, sourdough croutons and a creamy Caesar dressing $13.99
Sandwiches
Shaved Prime Rib Sandwich - on a toasted ciabatta with Cheddar Cheese and horseradish cream sauce $14.99
Grilled Steak Burger topped with homemade onion ketchup and your choice of cheddar or blue cheese $12.49
Open-faced Grilled Chicken Breast Sandwich - topped with roasted peppers and Gruyere with sage bechmael sauce $13.99
Salmon
BLT - grilled salmon, vine-ripened tomoto, pancetta, watercress,
and chive sour cream $15.99
Entrees
Porcini Mushroom Ravioli - topped with seasonal mushrooms and watercress sweet onion salad with mushroom broth $19.99
Pan-seared Halibut - topped with Tomato confit served over braised red beets $24.99
Seared King Salmon - served over Orzo vegetable salad with tomato vinaigrette $21.99
Le Cellier Mushroom Filet Mignon - with wild mushroom risotto, white truffle and herb butter sauce $25.99
New York Strip Steak - with bercy butter, balsamic red onions, watercress, and roasted Yukon potatoes, $29.99
Desserts
Chocolate
- on -Chocolate Whiskey Cake $7.99
Warm Spiced Apple Crumble $6.49
Creme Brulee $5.99
Seasonal Sherbet $5.99
Chocolate Moose $4.99
Campfire S'mores $4.99
