Recent Price Changes to Chefs de France Lunch/Dinner Menu
View All Menu Updates for: Walt Disney World - Disneyland
Monday, March 25th 2024 changes to Chefs de France Lunch/Dinner Menu
Blanquette de la mercostchanged from 33.95to 37.95Wednesday, January 17th 2024 changes to Chefs de France Lunch/Dinner Menu
Filet de saumon, riz pilaf, sauce beurre blanccostchanged from 34.95to 36.95Filet de boeuf grillé, sauce poivre, gratin Dauphinois, haricots vertscostchanged from 40.95to 43.95
Gratin de macaronicostchanged from 24.95to 26.95
Tuesday, August 8th 2023 changes to Chefs de France Lunch/Dinner Menu
Poulet Fermier roti, pommes Lyinnaise, haricot vertcostchanged from 31.90to 32.95Sunday, July 16th 2023 changes to Chefs de France Lunch/Dinner Menu
Menu Francaiscostchanged from 67.95to 65.95Thursday, July 21st 2022 changes to Chefs de France Lunch/Dinner Menu
Boeuf Bourguignon, linguinecostchanged from 32.95to 33.95Filet de boeuf grillé, sauce poivre, gratin Dauphinois, haricots vertscostchanged from 39.95to 40.95
Creme Bruleecostchanged from 11.95to 13.00
Menu Francaiscostchanged from 65.95to 67.95
Tarte au chocolat Valrhona, glace à la vanillecostchanged from 12.95to 13.95
Wednesday, July 6th 2022 changes to Chefs de France Lunch/Dinner Menu
Filet de saumon mariné au vin blanc et citron, riz, sauce champagnecostchanged from 33.95to 34.95Thursday, February 17th 2022 changes to Chefs de France Lunch/Dinner Menu
Menu Francaiscostchanged from 63.95to 65.95Saturday, December 11th 2021 changes to Chefs de France Lunch/Dinner Menu
Menu Francaiscostchanged from 59.90to 63.95Thursday, September 16th 2021 changes to Chefs de France Lunch/Dinner Menu
Menu Francaiscostchanged from 56.90to 59.90Sunday, June 6th 2021 changes to Chefs de France Lunch/Dinner Menu
Assiette de fromages de Francecostchanged from 15.99to 16.25Salade de Chevre Chaudcostchanged from 13.99to 14.25
Filet de Saumoncostchanged from 32.99to 33.25
Boeuf Bourguignoncostchanged from 31.99to 32.75
Filet de boeuf grillé, sauce au poivre vert pommes purée et haricots vertscostchanged from 38.99to 39.75
Menu Francaiscostchanged from 54.90to 56.90
Salade du Chef au pouletcostchanged from 28.99to 29.90
Sunday, March 7th 2021 changes to Chefs de France Lunch/Dinner Menu
Cafecostchanged from 3.50to 4.25Cafe Espressocostchanged from 3.79to 4.75
Jus d'orange (orange juice)costchanged from 4.00to 5.00
Limonadecostchanged from 5.75to 6.25
Soft Drinkscostchanged from 3.45to 4.75
Selection of Teascostchanged from 3.45to 4.50
Iced Teacostchanged from 3.45to 4.75
Milkcostchanged from 3.45to 4.75
Winecostchanged from 125.00to $7.50-$17.30
Sunday, March 7th 2021 changes to Chefs de France Lunch/Dinner Menu
Cassolette d'escargots de Bourgogne au beurre persillecostchanged from 13.99to 14.50Soupe a l'oignon Gratineecostchanged from 9.99to 10.50
Salade de Chevre Chaudcostchanged from 12.99to 13.99
Filet de Saumoncostchanged from 30.99to 32.99
Boeuf Bourguignoncostchanged from 29.99to 31.99
Filet de boeuf grillé, sauce au poivre vert pommes purée et haricots vertscostchanged from 36.99to 38.99
Menu Francaiscostchanged from 49.50to 54.90
Salade de fruits rouges à la menthe, madeleinecostchanged from 11.00to 12.00
Tarte au Chocolat Valrhonacostchanged from 11.00to 12.75
Salade du Chef au pouletcostchanged from 26.99to 28.99
Friday, October 23rd 2020 changes to Chefs de France Lunch/Dinner Menu
Perrier (sparkling)costchanged from 6.99to 5.00Evian (non-sparkling) costchanged from 7.25to 8.50
Orangina costchanged from 5.50to 6.25
