Recent Price Changes to Narcoossee's Dinner Menu

Monday, January 1st 2024 changes to Narcoossee's Dinner Menu

Lobster Bisquecostchanged from 18to 19
Almond-crusted Cheesecakecostchanged from 16to 17
Brisket and Ricotta Tortellonicostchanged from 16.00to 17
Blackened Redfishcostchanged from 48.00to 49
Plancha-Seared Scallops & Parisian Gnocchi*costchanged from 52.00to 54
Roasted Vegetable Paellacostchanged from 34.00to 36
Hazelnut-Chocolate Barcostchanged from 14.00to 15
Berry Pavlovacostchanged from 14.00to 15
Pineapple Bavaroiscostchanged from 15.00to 16
Lime Gimletcostchanged from 16.50to 17
The Grand Margaritacostchanged from 17.50to 18
Cold Brew Martinicostchanged from 15.50to 16
Old-Fashionedcostchanged from 15.50to 17
White Sangriacostchanged from 15.00to 16
Tawny Manhattancostchanged from 16.50to 17

Friday, March 17th 2023 changes to Narcoossee's Dinner Menu

Lobster Bisquecostchanged from 16to 18
“Loaded” Mashed Potatoescostchanged from 9to 14
Surf & Turf costchanged from 52to 87

Monday, January 10th 2022 changes to Narcoossee's Dinner Menu

Pan-seared Georges Bank Day Boat Scallopscostchanged from 49to 50

Tuesday, October 5th 2021 changes to Narcoossee's Dinner Menu

Surf & Turf with choice of Cold Water Lobster Tail or Pan-seared Scallopscostchanged from 54to 58

Sunday, January 24th 2021 changes to Narcoossee's Dinner Menu

Premium Signature Blend Coffeecostchanged from 8.00to 9.00
Specialty Teascostchanged from 6.29to 9.00
Dessert Winescostchanged from 89to 17-$26
Single Malt Scotchcostchanged from 95to 11-$95
Portcostchanged from 11to 8-$11
Small Batch Bourboncostchanged from 12to 11-$12
Armagnac & Cognaccostchanged from 32to 11.25-$32

Thursday, September 17th 2020 changes to Narcoossee's Dinner Menu

Chocolate Torte, a no sugar added dessertcostchanged from 13to 14
Nutty Irishmancostchanged from 11.25to 14.00

Sunday, February 9th 2020 changes to Narcoossee's Dinner Menu

Steamed Maine Lobster costchanged from 66to 72

Friday, January 24th 2020 changes to Narcoossee's Dinner Menu

Steamed Maine Lobster costchanged from 72to 66

Wednesday, November 13th 2019 changes to Narcoossee's Dinner Menu

Narcoossee's Nutcrackercostchanged from 11.25to 14.00

Wednesday, November 6th 2019 changes to Narcoossee's Dinner Menu

Grilled Grass Fed Filet Mignoncostchanged from 52to 54
Pan-seared Georges Bank Day Boat Scallopscostchanged from 48to 49
Butter-Poached Twin Cold Water Lobster Tailscostchanged from 69to 70
Surf & Turf with choice of Scottish Salmon or Wild Key West Shrimpcostchanged from 54to 52
Pan-Seared Line Caught Swordfishcostchanged from 47to 48
Scottish Salmoncostchanged from 39.00to 41
Crispy Organic Tofucostchanged from 29.00to 34

Thursday, July 18th 2019 changes to Narcoossee's Dinner Menu

Pan-Seared Line Caught Swordfishcostchanged from 48to 47

Wednesday, April 10th 2019 changes to Narcoossee's Dinner Menu

Line Caught Swordfishcostchanged from 47to 48

Tuesday, October 30th 2018 changes to Narcoossee's Dinner Menu

Maine Lobster Bisquecostchanged from 14to 16
Artisanal Cheesescostchanged from 19to 22
Crispy Rhode Island Calamaricostchanged from 16to 18
Wild Caught Shrimp and Campanella Pastacostchanged from 39to 42
Grass Fed Filet Mignoncostchanged from 49to 52
Pan-seared Georges Bank Day Boat Scallopscostchanged from 46to 48
Butter-Poached Twin Main Lobster Tailscostchanged from 67to 69
Almond-crusted Cheesecakecostchanged from 12to 16
Mango Sorbet, a no sugar added dessertcostchanged from 9to 11
Chocolate Torte, a no sugar added dessertcostchanged from 11to 13
Premium Signature Blend Coffeecostchanged from 6.29to 8.00
Narcoossee's Candy Bar costchanged from 11to 14
Coconut and Chocolate Creme Bruleecostchanged from 11to 14
Slow-poached and Chilled Shrimpcostchanged from 16to 17
Artisanal Cheese Selectioncostchanged from 19to 22
Narcoossee's Nutcrackercostchanged from 9.75to 11.25
Nutty Irishmancostchanged from 9.75to 11.25
Cider Braised Mussels and Creamcostchanged from 17to 18
Caeser Saladcostchanged from 13to 15
Summer mixed green saladcostchanged from 12to 14
Surf and Turfcostchanged from 52to 54
Cider-glazed Berkshire Pork Tenderloincostchanged from 38to 42
Pan Seared Halibutcostchanged from 45to 47