Recent Price Changes to Monsieur Paul Dinner Menu
Sunday, December 22nd 2019 changes to Monsieur Paul Dinner Menu
Black Sea Basscostchanged from 43.00to 46.00Le Moelleuxcostchanged from 13.00to 14.00
La Verrine Pomme Caramelcostchanged from 13.00to 14.00
La Spherecostchanged from 13.00to 14.00
Seared New York Strip Steakcostchanged from 39.00to 47.00
Sunday, March 24th 2019 changes to Monsieur Paul Dinner Menu
Black Sea Basscostchanged from 42.00to 43.00Sseared Beef Tenderloincostchanged from 44.00to 46.00